Due to High Call Volume During Weekends, It Is Advised That Our Guests Order A Few Hours Ahead When Placing A Dinner Order Friday-Sunday.
Starters
Tzatziki
Cucumbers, Greek Yogurts, & Fresh Chopped Garlic; Served w/ Fresh Focaccia
$6.25
Roasted Garlic Bulb
Whole Bulb of Fresh Garlic Slow-Roasted in Olive Oil; Served w/ Housemade Crustini
$6.00
Spicy Breadsticks
Served w/ Marinara-style Dipping Sauce
$6.25
Spicy Breadsticks w/ Cheese
Pretty Self-Explanatory..
$7.50
Soups & Salads
Tossed
Greenleaf lettuce, sliced bell pepper, and tomatoes dressed with our signature celery seed vinaigrette.
$5.50
Chef
Greenleaf lettuce, bell pepper, mushrooms, mozzarella, Canadian bacon, roasted chicken, black olives and tomatoes. Dressed with our celery seed vinaigrette.
$9.00
Kale Soup
An old family recipe. Fresh kale and cabbage, andouille sausage, potatoes, and kidney beans simmered for hours into hearty, distinctive meal. Served with our house made focaccia bread.
$7.50
Shrimp Jambalaya
A Creole Classic! A spicy red stew of shrimp, Andouille sausage, mushrooms, bell peppers, yellow onions, garlic, and herbs. Served over rice with fresh focaccia.
$10.50
Greek
A well loved classic! Greenleaf lettuce, bell pepper, red onions, feta cheese, kalamata olives, and tomatoes. Dressed with olive oil, oregano, and pepperoncini. (Available in Small & Large)
$9/$12
(Add Chicken $1.25/$2.00)
Sandwiches
Hot Veggie
Bell peppers, red onions, fresh mushrooms, black olives, mozzarella, and pizza sauce served on a fresh-baked focaccia roll.
$7.50
Hot Meatball
House-made pork meatballs, bell peppers, red onions, mozzarella, and marinara served on a fresh-baked focaccia roll.
$8.00
Hot Italian Sausage
Three links of spicy Fontanini sausage, bell peppers, red onions, mozzarella, and marinara served on a fresh-baked focaccia roll.
$8.00
Italian Cold Cut
Canadian bacon, pepperoni, salami, red onions, pepperoncini, lettuce, fresh tomato, and swiss cheese. Served on a fresh-baked focaccia roll with our house-made Italian vinaigrette dressing. (Available Hot)
$7.50
Pizza Basics
Slice of Cheese Pizza
Add up to two (2) toppings
$3.25 ($1 / topping)
Whole Cheese Pizza
Simple Mozzarella and Pizza Sauce.
Available in 12" Regular & 18" Jumbo
$14 / $20
Additional Toppings
Veggies: $1.25 (Regular) / $2.00 (Jumbo)
Meats: $1.50 (Regular) / $2.50 (Jumbo)
Meats
Anchovies, Andouille Sausage, Canadian Bacon, Chicken, Chopped Beef Brisket, Pepperoni, Italian Sausage, Salami
Vegetables
Artichoke Hearts, Bell Peppers, Black Olives, Capers, Chopped Garlic, Mushrooms, Fresh Jalapenos, Green Chile, Green Olives, Red Onions, Tomatoes
Other Good Stuff
Basil, Feta, House-made Ricotta, Pineapple, Rosemary, Swiss Cheese
Sauces, Dressings, Dips
Celery Seed Vinaigrette, Italian Vinaigrette, Garlic Oil, Olive Oil, Carolina-style BBQ Sauce, Hot Sauce, Pizza Sauce, Sandwich Sauce (Hot Marinara-esque)
Calzones
Build it Yourself
Comes with mozzarella, pizza sauce, and fresh ricotta plus up to four (4) additional toppings of your choice!
$18.25
Specialty Combinations, White
Margherita
Mozzarella, Fresh Basil, Fresh Tomato, Olive Oil, & a Dash of Salt
$16.00 (Regular) / $23.00 (Jumbo)
Tuscan
Mozzarella, Fresh Mushrooms, Red Onions, Italian Sausage, Fresh Rosemary, and Olive Oil
$17.00 (Regular) / $23.00 (Jumbo)
White
Mozzarella, Chopped Garlic, Fresh Ricotta, and Olive Oil
$16.00 (Regular) / $23.00 (Jumbo)
Specialty Combinations, Red
The Pizza Rio Classic
Pepperoni, Mushrooms, Bell Peppers, Red Onions, And Italian Sausage
$17.00 (Regular) / $26.25 (Jumbo)
Meat
Pepperoni, Canadian Bacon, Salami, Beef Brisket, Andouille Sausage, And Italian Sausage.
$17.00 (Regular) / $26.25 (Jumbo)
Heart's Delight
Swiss Cheese, Capers, Red Onions, And Artichoke Hearts
$17.00 (Regular) / $26.25 (Jumbo)
Veggie
Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Olives, Fresh Jalapenos, And Green Chile
$17.00 (Regular) / $25.25 (Jumbo)
The Connoisseur
Fresh Ricotta, Chopped Garlic, Red Onions, And Italian Sausage. Dusted With Parmesan Cheese Before Baking
$17.00 (Regular) / $25.25 (Jumbo)
Carolina-Style BBQ Chicken
Red Onion, Roasted Chicken, Pepperoncini, And Our Tangy Carolina-style BBQ Sauce. Available With Beef Brisket Instead Of Chicken Upon Request.
$17.00 (Regular) / $26.25 (Jumbo)
The Kitchen Sink
A Best-seller! Pepperoni, Canadian Bacon, Salami, Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Olives, Fresh Jalapenos, Green Chile, Italian Sausage, Chopped Beef Brisket, Andouille Sausage, Pineapple, And Anchovies
$20.00 (Regular) / $28.00 (Jumbo)
Baked Goods
Double-Layered Chocolate Cake with Chocolate-Espresso Frosting
$7.00
Triple-Layered Hummingbird Cake with Lemon Cream Cheese Icing
A tender cake baked with bananas, mandarin oranges, pineapple, and pecans. Topped with toasted coconut.
$8.00
House-made Cookies
Chocolate Chip or Peanut Butter. Baked Daily, Sold Out Fast!
$2.50 / 6 for $12
We Often Have Something Cooking Up In The Back Kitchen That You Won’t Find On Our Regular Menu Below. Please Ask Our Staff About Any Specials We May Be Running For That Day!
Note: Our combinations are priced at a much lower rate than a comparable build-your-own pie and due to the efficiencies that that come with predictability in orders, we often enjoy some time and labor savings on our end as well. However, this means that excessive alterations/modifications to our offerings creates strain across our entire system from the server managing such an order into our system, to the cooks having to slow or stop to process it, to the customers who are waiting for a table outside because while it may only be a few seconds, moments add up faster than you could possibly believe on a busy day. Now imagine one of the involved parties made a mistake along the way, the problem becomes much greater in magnitude.
This is all to say that modifications cost us and those who choose to modify a Kitchen Sink down to a glorified supreme cost everyone except themselves. As such, modifications cost 35₵ which isn’t much for the average modifier, but will hopefully dissuade the most flagrant pizza revisionists.
Thanks so much and we appreciate your visit!
-The Crew