Due to High Call Volume During Weekends, It Is Advised That Our Guests Order A Few Hours Ahead When Placing A Dinner Order Friday-Sunday.

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Starters

Tzatziki

Cucumbers, Greek Yogurts, & Fresh Chopped Garlic; Served w/ Fresh Focaccia

$6.25

Roasted Garlic Bulb

Whole Bulb of Fresh Garlic Slow-Roasted in Olive Oil; Served w/ Housemade Crustini

$6.00

Spicy Breadsticks

Served w/ Marinara-style Dipping Sauce

$6.25

Spicy Breadsticks w/ Cheese

Pretty Self-Explanatory..

$7.50

Soups & Salads

Tossed

Greenleaf lettuce, sliced bell pepper, and tomatoes dressed with our signature celery seed vinaigrette.

$5.50

Chef

Greenleaf lettuce, bell pepper, mushrooms, mozzarella, Canadian bacon, roasted chicken, black olives and tomatoes. Dressed with our celery seed vinaigrette.

$9.00

Kale Soup

An old family recipe. Fresh kale and cabbage, andouille sausage, potatoes, and kidney beans simmered for hours into hearty, distinctive meal. Served with our house made focaccia bread.

$7.50

Shrimp Jambalaya

A Creole Classic! A spicy red stew of shrimp, Andouille sausage, mushrooms, bell peppers, yellow onions, garlic, and herbs. Served over rice with fresh focaccia.

$10.50

Greek

A well loved classic! Greenleaf lettuce, bell pepper, red onions, feta cheese, kalamata olives, and tomatoes. Dressed with olive oil, oregano, and pepperoncini. (Available in Small & Large)

$9/$12
(Add Chicken $1.25/$2.00)

Sandwiches

Hot Veggie

Bell peppers, red onions, fresh mushrooms, black olives, mozzarella, and pizza sauce served on a fresh-baked focaccia roll.

$7.50

Hot Meatball

House-made pork meatballs, bell peppers, red onions, mozzarella, and marinara served on a fresh-baked focaccia roll.

$8.00

Hot Italian Sausage

Three links of spicy Fontanini sausage, bell peppers, red onions, mozzarella, and marinara served on a fresh-baked focaccia roll.

$8.00

Italian Cold Cut

Canadian bacon, pepperoni, salami, red onions, pepperoncini, lettuce, fresh tomato, and swiss cheese. Served on a fresh-baked focaccia roll with our house-made Italian vinaigrette dressing. (Available Hot)

$7.50

Pizza Basics

Slice of Cheese Pizza

Add up to two (2) toppings

$3.25 ($1 / topping)

Whole Cheese Pizza

Simple Mozzarella and Pizza Sauce.
Available in 12" Regular & 18" Jumbo

$14 / $20

Additional Toppings

Veggies: $1.25 (Regular) / $2.00 (Jumbo)
Meats: $1.50 (Regular) / $2.50 (Jumbo)

Meats

Anchovies, Andouille Sausage, Canadian Bacon, Chicken, Chopped Beef Brisket, Pepperoni, Italian Sausage, Salami

Vegetables

Artichoke Hearts, Bell Peppers, Black Olives, Capers, Chopped Garlic, Mushrooms, Fresh Jalapenos, Green Chile, Green Olives, Red Onions, Tomatoes

Other Good Stuff

Basil, Feta, House-made Ricotta, Pineapple, Rosemary, Swiss Cheese

Sauces, Dressings, Dips

Celery Seed Vinaigrette, Italian Vinaigrette, Garlic Oil, Olive Oil, Carolina-style BBQ Sauce, Hot Sauce, Pizza Sauce, Sandwich Sauce (Hot Marinara-esque)

Calzones

Build it Yourself

Comes with mozzarella, pizza sauce, and fresh ricotta plus up to four (4) additional toppings of your choice!

$18.25

Specialty Combinations, White

Margherita

Mozzarella, Fresh Basil, Fresh Tomato, Olive Oil, & a Dash of Salt

$16.00 (Regular) / $23.00 (Jumbo)

Tuscan

Mozzarella, Fresh Mushrooms, Red Onions, Italian Sausage, Fresh Rosemary, and Olive Oil

$17.00 (Regular) / $23.00 (Jumbo)

White

Mozzarella, Chopped Garlic, Fresh Ricotta, and Olive Oil

$16.00 (Regular) / $23.00 (Jumbo)

Specialty Combinations, Red

The Pizza Rio Classic

Pepperoni, Mushrooms, Bell Peppers, Red Onions, And Italian Sausage

$17.00 (Regular) / $26.25 (Jumbo)

Meat

Pepperoni, Canadian Bacon, Salami, Beef Brisket, Andouille Sausage, And Italian Sausage.

$17.00 (Regular) / $26.25 (Jumbo)

Heart's Delight

Swiss Cheese, Capers, Red Onions, And Artichoke Hearts

$17.00 (Regular) / $26.25 (Jumbo)

Veggie

Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Olives, Fresh Jalapenos, And Green Chile

$17.00 (Regular) / $25.25 (Jumbo)

The Connoisseur

Fresh Ricotta, Chopped Garlic, Red Onions, And Italian Sausage. Dusted With Parmesan Cheese Before Baking

$17.00 (Regular) / $25.25 (Jumbo)

Carolina-Style BBQ Chicken

Red Onion, Roasted Chicken, Pepperoncini, And Our Tangy Carolina-style BBQ Sauce. Available With Beef Brisket Instead Of Chicken Upon Request.

$17.00 (Regular) / $26.25 (Jumbo)

The Kitchen Sink

A Best-seller! Pepperoni, Canadian Bacon, Salami, Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Olives, Fresh Jalapenos, Green Chile, Italian Sausage, Chopped Beef Brisket, Andouille Sausage, Pineapple, And Anchovies

$20.00 (Regular) / $28.00 (Jumbo)

Baked Goods

Double-Layered Chocolate Cake with Chocolate-Espresso Frosting

$7.00

Triple-Layered Hummingbird Cake with Lemon Cream Cheese Icing

A tender cake baked with bananas, mandarin oranges, pineapple, and pecans. Topped with toasted coconut.

$8.00

House-made Cookies

Chocolate Chip or Peanut Butter. Baked Daily, Sold Out Fast!

$2.50 / 6 for $12

We Often Have Something Cooking Up In The Back Kitchen That You Won’t Find On Our Regular Menu Below. Please Ask Our Staff About Any Specials We May Be Running For That Day!

Note: Our combinations are priced at a much lower rate than a comparable build-your-own pie and due to the efficiencies that that come with predictability in orders, we often enjoy some time and labor savings on our end as well. However, this means that excessive alterations/modifications to our offerings creates strain across our entire system from the server managing such an order into our system, to the cooks having to slow or stop to process it, to the customers who are waiting for a table outside because while it may only be a few seconds, moments add up faster than you could possibly believe on a busy day. Now imagine one of the involved parties made a mistake along the way, the problem becomes much greater in magnitude.

This is all to say that modifications cost us and those who choose to modify a Kitchen Sink down to a glorified supreme cost everyone except themselves. As such, modifications cost 35₵ which isn’t much for the average modifier, but will hopefully dissuade the most flagrant pizza revisionists.

 

Thanks so much and we appreciate your visit!

-The Crew