Welcome to Cafe Rio Pizza
SUMMER IS HERE!!
Been a great (and HOT) one this year and as always, we are so pleased to see so many familiar faces as the season comes to a close!
Please remember that best practices for the busiest times of year are to order by phone in the early hours of the day and to arrive about a half-hour earlier than you might expect to account for the potential wait list.
Thanks for all your support over the years and we look forward to closing the summer out strong!
Hours of Operation*
Dine-In & Takeout!
Thursday – Monday
11:30am – 8:00pm
*Hours Subject to Change Based on Season
Who are we?
Serving East Coast-style pizza since 1993, we strive to offer the absolute best and highest-quality food and customer service experience possible.
All our products are made in-house from scratch, which means that if you have a question regarding our food or its ingredients, we will always have an answer.
Our recipes have been accumulated through years of professional cooking and employ the highest quality ingredients available.
We welcome your questions and comments, hope that you feel at home, and look forward to your return visit.
NO DISCOUNTS OFFERED ON SATURDAYS OR SUNDAYS
Our Philosophy
We believe that you are our greatest asset and aim to provide the absolute best experience every time you visit. We pride ourselves on our excellent reputation among our followers and push ourselves to always meet and exceed those standards which you all have set for us over these last two-and-a-half decades.
Our food is continuously evolving as we seek out the best possible produce from around the world as well as develop our community relations with local farmers and providers. We source our greens, cucumbers, tomatoes, and basil from local New Mexico farms when seasonally-available.
We thank you all for the last wonderful 26 years. From our humble beginnings selling slices and a limited cafe menu from a tiny shop to our lightning growth over the last several years, we could have never done it without you, our beloved guests both locally and globally. We look forward to the next few decades with you and your families.
-The Cafe Rio Crew