Welcome to Cafe Rio Pizza
SUMMER IS HERE!!
Hello all and a wonderful May! As always, thank you for the wonderful beginning to the year and we cannot wait to welcome you all for the summer season!
As an update: As we often must do a time or two a year, price increases are upon us and are now active. As usual, we have been extremely careful in our changes and have striven to ensure that impacts are minimal and will not be overly harmful to our locals and longtime guests who have long expected and depend upon the affordability of our menu. As such, we have utilized a cost-per-person approach to our re-pricing schedule and have maintained what we believe to be a reasonable cost for anyone to visit. On average, the typical costs have risen an average of about $1-$2/person or a few bucks for the standard dinner for 3 or 4.
We thank you for your understanding as always and look forward to another booming Summer!
Dine-In Open!
Hours of Operation*
11:30am – 8:00pm
Closed Wednesdays
*Hours Subject to Change Based on Season
Who are we?
Serving East Coast-style pizza since 1993, we strive to offer the absolute best and highest-quality food and customer service experience possible.
All our products are made in-house from scratch, which means that if you have a question regarding our food or its ingredients, we will always have an answer.
Our recipes have been accumulated through years of professional cooking and employ the highest quality ingredients available.
We welcome your questions and comments, hope that you feel at home, and look forward to your return visit.
NO DISCOUNTS OFFERED ON SATURDAYS OR SUNDAYS


Our Philosophy
We believe that you are our greatest asset and aim to provide the absolute best experience every time you visit. We pride ourselves on our excellent reputation among our followers and push ourselves to always meet and exceed those standards which you all have set for us over these last two-and-a-half decades.
Our food is continuously evolving as we seek out the best possible produce from around the world as well as develop our community relations with local farmers and providers. We source our greens, cucumbers, tomatoes, and basil from local New Mexico farms when seasonally-available.
We thank you all for the last wonderful 26 years. From our humble beginnings selling slices and a limited cafe menu from a tiny shop to our lightning growth over the last several years, we could have never done it without you, our beloved guests both locally and globally. We look forward to the next few decades with you and your families.
-The Cafe Rio Crew